Pistachio Pesto Hummus - Samah Dada
In a food processor or high-speed blender, combine the chickpeas, pistachios, tahini, lemon juice, garlic, basil, olive oil, and salt. Pulse a few times — the mixture will seize, but don’t worry!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supportandfeed.org.
Ingredients
- 1 (15.5 oz) can chickpeas, drained, but not rinsed
- ½ cup roasted & salted pistachios, plus more for topping
- ¾ cup tahini
- Juice of 2 lemons
- 2-3 garlic cloves
- 2 ½ cups fresh basil, packed
- 2 tbsp extra-virgin olive oil, plus more for drizzling on top
- Kosher salt to taste
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