True Lemon Spinach & Potato Roulade
True Lemon Spinach Potato Roulade: Discover a delicious, healthy recipe that combines fresh spinach and zesty lemon. Visit our site for more tasty ideas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Parchment paper
- Wax paper
- Butcher's twine
- Baking dish
- Chef's knife
- Cutting board
- Kettle
- Grater
Ingredients
- 1 lb <p><span style="font-size: 16px;">baking potatoes, peeled</span></p>
- 12 oz <p><span style="font-size: 16px;">fresh spinach, washed & dried (or frozen spinach thawed and squeezed of extra fluid)</span></p>
- 5 oz <p><span style="font-size: 16px;">ricotta cheese</span></p>
- 2 tbsp <p><span style="font-size: 16px;">flour</span></p>
- 2 <p><span style="font-size: 16px;">large egg yolks, beaten</span></p>
- 1/2 c <p><span style="font-size: 16px;">fresh grated Parmesan</span></p>
- 2 True Lemon
- 2/3 c <p><span style="font-size: 16px;">uncooked polenta</span></p>
- <p>salt & pepper to taste</p>
- <p>Parchment or heavy (doubled) wax paper, string, and a large casserole dish</p><p><br></p>
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