Red tomato and Zephyr™ macaron | Ogonblink
Experience the unique blend of red tomato and Zephyr™ white chocolate in this innovative macaron recipe from Ramon Morato. Perfect for chocolate enthusiasts and tomato lovers alike!
Ingredients
- 1000 g TPT (50% icing sugar, 50% powdered almonds)
- 170 g fresh egg whites
- 500 g sugar
- 180 g water
- 170 g egg white
- 20 g red colourant powder
- 250 g liquified red tomato juice
- 10 g red tomato power
- 25 g dextrose
- 400 g CHW-N34ZEPH
- 6 g gelatin leaves
- 50 g fresh butter
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