Bread and Butter Pudding - James Martin Chef

Name: Bread and Butter Pudding - James Martin Chef
Ingredients: 1 loaf of white bread, sliced; 100g butter; 4 eggs; 300ml milk; 300ml double cream; Sultanas; 200g caster sugar; 1 tsp vanilla bean paste; 2 tbsp icing sugar; Preheat the oven to 150c.; Melt the butter in a pan and cut off the crusts off the bread. Slice each piece into triangular halves and lay the slices in a 20x10cm ovenproof dish with the sultanas evenly scattered.; Bake for 35 – 40 minutes. When baked, dust heavily with icing sugar and either caramelise using a blow torch or a hot grill.; Serve with ice cream on the side.

www.jamesmartinchef.co.uk

Classic Bread and Butter Pudding made with milk and double creams. James used white bread in this dish but you could also use croissants!

View Original

Share this recipe:

Ingredients

1 loaf of white bread, sliced
100g butter
4 eggs
300ml milk
300ml double cream
Sultanas
200g caster sugar
1 tsp vanilla bean paste
2 tbsp icing sugar
Preheat the oven to 150c.
Melt the butter in a pan and cut off the crusts off the bread. Slice each piece into triangular halves and lay the slices in a 20x10cm ovenproof dish with the sultanas evenly scattered.
Bake for 35 – 40 minutes. When baked, dust heavily with icing sugar and either caramelise using a blow torch or a hot grill.
Serve with ice cream on the side.