Brownie Cupcakes Recipe with Soft Chocolate Centers
Heavenly brownie cupcakes combine rich chocolate decadence with fluffy cake perfection. Sweet-toothed dessert fans can unleash their inner baker with this irresistible hybrid treat.
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Cooking tools:
- Oven
- Baking pan
- Saucepan
- Spatula
- Chef's knife
- Cooling rack
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Stove
- Pastry brush
- Sifter
Ingredients
- 1 cup (200 grams) white sugar
- 2 large eggs
- 1/3 cup (35 grams) unsweetened cocoa powder
- 1/2 cup (60 grams) all-purpose flour
- 1/2 cup (113 grams) unsalted butter
- 1 teaspoon (5 milliliters) vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
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