Rhubarb Cake Recipe | Arla UK
Try a delicious rhubarb cake with vanilla custard, fresh rhubarb, and a golden crumble. The ideal dessert for any gathering on arlafoods.co.uk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 300 g rhubarb
- 1 tbsp sugar
- 2 tbsp corn flour
- 120 g butter, unsalted
- 110 g sugar
- 2 tsp vanilla extract
- 1 pinch salt
- 2 eggs
- 170 g wheat flour
- 1½ tsp baking powder
- 75 g cold butter
- 75 g sugar
- 100 g plain flour
- 200 ml Arla Cravendale Whole Milk
- 2 egg yolks
- 30 g sugar
- 15 g corn flour
- 1 vanilla pod or 1 Tbsp of vanilla extract
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