Upgrade Your Thanksgiving Green Bean Casserole Recipe | America's Test Kitchen

Name: Upgrade Your Thanksgiving Green Bean Casserole Recipe | America's Test Kitchen
Total time: 90 min
Ingredients: 4 slices white sandwich bread, each slice torn into quarters; 2 tablespoons unsalted butter, softened; 1/4 teaspoon table salt; 1/8 teaspoon ground black pepper; 3 cups canned fried onions (about 6 ounces); Table salt; 2 pounds green beans, ends trimmed, and halved; 3 tablespoons unsalted butter; 1 pound white button mushrooms, stems trimmed, wiped clean, and broken into 1/2-inch pieces (see illustrations below); 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon); Ground black pepper; 3 tablespoons unbleached all-purpose flour; 1 1/2 cups low-sodium chicken broth; 1 1/2 cups heavy cream

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When it comes to Thanksgiving casseroles, nothing tops green bean casserole. Make the classic with our from-scratch recipe—start with fresh green beans.

Keywords

Side Dishes
Vegetables
Thanksgiving

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Ingredients

4 slices white sandwich bread, each slice torn into quarters
2 tablespoons unsalted butter, softened
1/4 teaspoon table salt
1/8 teaspoon ground black pepper
3 cups canned fried onions (about 6 ounces)
Table salt
2 pounds green beans, ends trimmed, and halved
3 tablespoons unsalted butter
1 pound white button mushrooms, stems trimmed, wiped clean, and broken into 1/2-inch pieces (see illustrations below)
3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
Ground black pepper
3 tablespoons unbleached all-purpose flour
1 1/2 cups low-sodium chicken broth
1 1/2 cups heavy cream