Keto Italian Marinara Sauce - Keto Meals and Recipes

Name: Keto Italian Marinara Sauce - Keto Meals and Recipes
Ingredients: 1492 ml (2 large cans) whole Italian Tomatoes (San Marzano are best) - pureed; 75 g (one half) white onion – diced; 120 g (1 stick- 8 tbsp) unsalted butter; 20 g (5 cloves) – garlic, minced; 70 g (1/3 cup) avocado oil or olive oil; 8 g (2 tbsp) Italian dry parsley – or 10 g of Italian flat leaf parsley coarsely chopped; 6 g (1 tsp) sea salt; 3 g (1 tbsp) dried oregano – leaves; 4 g (1 tbsp) dried rosemary; 4 g (1 tbsp) dried basil; 5 g (2 tsp) dried thyme; 2 g (1 tsp) black pepper – ground; 750 g (3 cups) water; 75 g (1/3 cup) dry red Italian table wine - OPTIONAL but recommended for a more authentic Italian taste - or substitute with 2 tbsp of Balsamic vinegar

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Ingredients

1492 ml (2 large cans) whole Italian Tomatoes (San Marzano are best) - pureed
75 g (one half) white onion – diced
120 g (1 stick- 8 tbsp) unsalted butter
20 g (5 cloves) – garlic, minced
70 g (1/3 cup) avocado oil or olive oil
8 g (2 tbsp) Italian dry parsley – or 10 g of Italian flat leaf parsley coarsely chopped
6 g (1 tsp) sea salt
3 g (1 tbsp) dried oregano – leaves
4 g (1 tbsp) dried rosemary
4 g (1 tbsp) dried basil
5 g (2 tsp) dried thyme
2 g (1 tsp) black pepper – ground
750 g (3 cups) water
75 g (1/3 cup) dry red Italian table wine - OPTIONAL but recommended for a more authentic Italian taste - or substitute with 2 tbsp of Balsamic vinegar