Rich Chocolate Truffle Fudge Cake- Justine Pattison's showstopper recipe
A superb centrepiece and showstopper for any party or celebration. This glossy cake will hold its own at the most glamorous of occasions. Amazingly, this rich, dark chocolatey cake can be frozen with...
Ingredients
- 50 g cocoa powder
- 6-7 tbsp just-boiled water
- 225 g softened butter (cubed, plus extra for greasing)
- 225 g caster sugar
- 4 large eggs
- 225 g self-raising flour
- 1 tsp baking powder
- 350 ml double cream
- 400 g plain dark chocolate ((around 70% cocoa solids), broken into pieces)
- 12 chocolate truffles (plain, white or milk)
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