Tandoori Chops
Mouthwatering tandoori lamb chops from The DIY Cook. This Indian-inspired recipe, blending ginger, green chillies and spices, also works well with mutton.
Ingredients
- 2 thumbs of fresh ginger
- 8 cloves of garlic
- 4 green chillies (seeds removed)
- 2 tsp salt
- 1 lemon (juice and zest)
- 8 lamb or mutton chops
- ½ tsp ground cloves
- 1 tsp ground coriander
- 2 tsp ground cinnamon
- 2 tsp hot chilli powder
- 2 tsp ground cumin
- 1 tbsp ground turmeric
- 100g full-fat yoghurt
- 60 strands of saffron
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