Cheesy Beef and Cauliflower Rice Skillet | Lea & Perrins | Canada | Recipes - Kraft Heinz

Ingredients

• 1 lb (450 g) extra-lean ground beef
• 1/2 red and green pepper, cut lengthwise into strips, then cut crosswise in half
• 1 small onion, slivered
• 1 beef bouillon cube
• 1/2 cup boiling water
• 1 tbsp Lea & Perrins Worcestershire Sauce
• 1 tsp cracked black pepper and onion powder
• 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
• 1/2 cup light sour cream
• 1 pkg (340 g) frozen riced cauliflower
• 1/2 cup shredded light old cheddar cheese and shredded part-skim mozzarella cheese