Chicken Korma Recipe | Taste Spread

Ingredients

• 100 grams Chicken (boneless, cut into cubes)
• 2 tablespoons Yogurt (curd)
• 1 tablespoon Fresh cream
• 1 Onion (finely sliced)
• 1 teaspoon Ginger-garlic paste
• 6 Cashews
• 4 Almonds (optional, for richer taste)
• 2 Green cardamom
• 1 Cinnamon stick
• 2 Cloves
• 1 Bay leaf
• 1/2 teaspoon Coriander powder
• 1/2 teaspoon Cumin powder
• 1/4 teaspoon Garam masala
• 1/4 teaspoon Red chili powder
• 1/4 teaspoon Turmeric powder
• Salt to taste
• 1 tablespoon Ghee or oil
• Water as required
• Saffron (optional, soaked in 1 tablespoon warm milk) a pinch
• Fresh coriander leaves (for garnish) a few sprigs