Fruit and Nut Broccoli Slaw - Kidney Kitchen

Name: Fruit and Nut Broccoli Slaw - Kidney Kitchen
Ingredients: 1 ½ cups broccoli slaw; 4 tablespoons (42 grams) dried cherries; ½ teaspoon lime zest; 3 tablespoons (35 grams) unsalted dry-roasted peanuts, halved or crushed; 4 tablespoons fresh lime juice; 6 tablespoons peanut oil; 2 teaspoons dried tarragon; 2 teaspoons dried oregano; 2 teaspoons Swerve® powdered sugar

kitchen.kidneyfund.org

Fruit and Nut Broccoli Slaw Crisp, crunchy vegetables with a hint of lime, peanuts, and cherry. Serve as a light side dish, or add protein to make it a meal.

View full recipe on kitchen.kidneyfund.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.

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