Baked Teriyaki Chicken - Slender Kitchen

Ingredients

• 4 bone-in, skin-on chicken breasts
• 1 tbsp water
• 1 tbsp cornstarch
• 1/3 cup brown sugar
• 1/2 cup low sodium soy sauce (GF version if needed)
• 1/4 cup rice wine vinegar
• 1 tbsp. fresh ginger, whole
• 2 cloves garlic, minced
• 1/8 tsp. black pepper (adjust to taste)
• 1 whole jalapeno