Ricotta Cheese recipe | PCC Community Markets
Warm milk and cream create rich curds; drain, then serve on baguette slices with olive oil and fresh thyme. Perfect for a flavorful snack or appetizer.
Ingredients
- 1/2 gallon whole milk
- 3/4 cup cream
- 2 teaspoons salt
- 2 cups buttermilk
- 1/4 cup white distilled vinegar
- Cheesecloth
- Baguette slices, olive oil, fresh thyme leaves, for serving (optional)
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