Sherbet Easter Cups Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 3/4 teaspoon pink sugar
• 1/4 cup flaked coconut
• 3 drops green food color
• 3 cups raspberry sherbet
• 18 small jelly beans