Homemade Mayonnaise — Robert St. John
In a small mixing bowl, whisk together the egg yolks, salt, and mustard. When mixture becomes light in color, add lemon juice. Slowly drizzle in oil…
Ingredients
- 2 egg yolks
- 1 tsp salt
- 1 /2 tsp Dijon mustard
- 1 1 /2 tsp lemon juice, freshly squeezed
- 1 tsp white vinegar
- 1 cup cottonseed oil or light vegetable oil
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