Vegan Cheesy Nachos Recipe With Meat-Free Quorn Pieces

Ingredients

• ½ tsp salt
• 1 tsp chilli flakes
• Juice of ½ lime
• 1 tbsp vegetable oil
• 2 medium aubergines
• 200ml rice milk
• ½ tsp black pepper
• ¼ tsp ground cumin
• ½ tsp paprika
• ½ tsp chilli flakes
• 1 tbsp yeast flakes
• 1 tsp vegan Worcestershire sauce
• 1 tbsp corn flour dissolved in 2 tbsp cold water
• 1 red onion, finely diced
• 1 clove of garlic, crushed
• 1 red chilli, diced
• 3 large ripe plum tomatoes, finely diced
• Small bunch of coriander, finely chopped
• Salt
• pepper
• 150g mushrooms such as chestnut, thinly sliced
• 1 tsp ground coriander
• 1 tsp ground cumin
• 2 tbsp fresh coriander, finely chopped
• 1 ripe avocado, half diced, the other half mashed and seasoned with red
• chilli, salt and black pepper to serve with the nachos
• 1 large bag of Corn Tortilla Chips
• 1 tbsp toasted pumpkin seeds
• 1 red chilli, thinly sliced for garnish
• Coriander leaves for garnish
• Vegan cream