Maple Butter Crêpes

Ingredients

• Crêpes:
• 3/4 cup (175 mL) Five Roses® All Purpose Bleached White Flour All Purpose Bleached White Flour
• 3/4 cup (175 mL) Carnation® Regular or 2% Evaporated Milk
• 2 eggs
• 2 tbsp (30 mL) melted butter
• 2 tbsp (30 mL) maple syrup
• 1 pinch salt
• Sauce:
• 1/4 cup (50 mL) butter
• 1/4 cup (50 mL) maple syrup
• 1 tsp (5 mL) pure vanilla extract