Pound Cake
This rich and buttery yet fluffy pound cake melts in your mount. The hint of freshness from the lemon zest balances out the sweet from the sugar and vanilla. Pound cake is good on its on or delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studioboess.com.
Cooking tools:
- Stand mixer
- Sifter
- Microplane
- Cake pan
- Oven
- Toothpick
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 14 Tablespoons Unsalted butter (room temperature )
- 1 Cup Cane sugar
- 4 Eggs (room temperature)
- 1 1/2 Teaspoons vanilla extract
- 1 1/2 Tablespoons Whole milk
- 1/2 Teaspoon Salt
- 1 1/2 Cups Pastry flour
- Zest Lemon
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