Arugula Parmesan Salad Recipe – Sunset Magazine

Ingredients

• 1 tablespoon plus 2 tsp. red-wine vinegar
• 1 teaspoon balsamic vinegar
• 1 small garlic clove, minced
• 6 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• 2 bags arugula (5 or 6 oz. each)
• 1 tablespoon chopped fresh herbs such as chervil, tarragon, flat-leaf parsley, and chives
• 3 ounces parmesan cheese, shaved with a vegetable peeler