Cilantro Lime Chicken Skewers With Corn And Poblano Salad Recipe

Ingredients

• 1 ½ pounds boneless skinless chicken thighs, trimmed and cubed in 2 inch pieces
• ⅓ cup fresh lime juice, about 3 limes
• 1 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon sweet paprika
• ½ teaspoon chili powder
• 1 tablespoon soy sauce
• 2 tablespoons honey
• 4 cobs fresh corn
• 1 poblano peppers, seeds removed
• 1 cup grape tomatoes, quartered
• ⅓ cup red onion, chopped
• 1 avocado, cubed
• 4 ounces Kerrygold Reserve Cheddar Cheese, cut in ¼ inch cubes
• ½ cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 2 tablespoons fresh lime juice, juice from 1 lime