Summer Berry Granola Dessert Slice
Warmer days call for fresh, vibrant desserts that make any moment special. This easy, no-bake treat starts with a crunchy Nature Valley™ Oats & Honey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturevalley.com.au.
Cooking tools:
- Food processor
- Rolling pin
- Hand mixer
- Kitchen scale
- Cooling rack
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Spoon
- Glass
- Refrigerator
- Airtight container
- Zip-top bag
- Plate
Ingredients
- 5 Nature Valley™ Crunchy Oats & Honey Granola Bars
- 50 g light brown sugar
- 50 g unsalted butter, melted
- 225 g full-fat soft cheese, at room temperature
- 50 g icing sugar
- 1 teaspoon vanilla essence
- 300 g strawberries, hulled and sliced
- 100 g blueberries
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