Delicious Bacon and Egg Breakfast Casserole | Easy Make-Ahead Breakfast
A hearty, savory breakfast dish packed with crispy bacon, fluffy eggs, cheese, and bread — perfect for feeding a crowd or prepping ahead for busy mornings.
Ingredients
- 8 slices bacon, cooked and crumbled
- 8 large eggs
- 2 cups milk (whole or 2%)
- 1 cup shredded cheddar cheese
- 4 cups cubed bread (day-old preferred, white or sourdough)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 green onions, sliced (optional)
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