Sous Vide Turkey Reuben
This sous vide turkey reuben is a lighter take on the traditional reuben sandwich. The best part? You'll will have leftover turkey so you can make it again as a late-night snack.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 boneless, skinless turkey breast half (about 2 pounds)
- Kosher salt and freshly ground black pepper
- 8 slices marbley rye bread
- 4 tablespoons (59 ml) Thousand Island dressing
- 4 tablespoons (59 ml) softened butter
- 8 slices Swiss cheese
- 1 cup (237 ml) sauerkraut
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