Spicy tomato and chicken thighs pasta
Enjoy this lovely spicy tomato and chicken thighs pasta outside. Easily use artichoke instead of chicken for a vegetarian version. Ready in half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 500 grams chicken thighs (or use artichoke hearts for a vegetarian version)
- 1 onion
- 3 garlic cloves
- 1 red chili pepper
- 600 grams tomatoes (we've combined canned and fresh ones)
- 2 tablespoons tomato paste
- small handful of fresh basil + extra for garnish
- olive oil
- pepper and salt to taste
- about 300 gram pasta of your choice (75 gram dried pasta p.p.)
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