California Harvest Recipe for Fresh Green Beans Salad
This recipe for fresh green beans is sure to become one of your favorites. This cold green bean salad is next-level delicious!
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Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Colander
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 4 lbs. fresh green beans (ends trimmed and cut into 2-3 inch pieces)
- 2 peaches (diced)
- 1/2 red onion (sliced)
- 6 oz. crumbled feta cheese
- 1 cup pecans (chopped)
- Lemon Vinaigrette (or your other favorite light vinaigrette dressing)
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