Gingerbread cupcakes with shortbread | Dean's Recipes

Name: Gingerbread cupcakes with shortbread | Dean's Recipes
Ingredients: 110g unsalted butter; 110g light brown sugar; 100g black treacle; 120g golden syrup; 150mls milk; 1 egg; 220g self raising flour; 1 tsp ground ginger; 1 tsp ground cinnamon; 1/8 tsp ground nutmeg; 75g unsalted butter, at room temperature; 120g full fat cream cheese, at room temperature; 420g icing sugar; 1/2 tsp vanilla paste

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Gingerbread cupcakes. See recipes using shortbread from Dean's or our twist on other classic dishes. Be sure to finish the meal with some Dean's shortbread.

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Ingredients

110g unsalted butter
110g light brown sugar
100g black treacle
120g golden syrup
150mls milk
1 egg
220g self raising flour
1 tsp ground ginger
1 tsp ground cinnamon
1/8 tsp ground nutmeg
75g unsalted butter, at room temperature
120g full fat cream cheese, at room temperature
420g icing sugar
1/2 tsp vanilla paste

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