Chocolate Truffles – Maria Middlestead

Name: Chocolate Truffles – Maria Middlestead
Ingredients: ¼ cup (50g) melted palm fat/oil/shortening* (different terms for the same product); 3 Tbsp tinned coconut cream*; 3 Tbsp coconut sugar * or (about 2 disks) finely chopped palm sugar*; 2½ Tbsp cocoa powder; 3 Tbsp finely chopped dried banana; 3 Tbsp finely chopped apricots; ¼ cup coconut; ¼ cup finely chopped (not ground) toasted almonds, pistachios, or hazelnuts; ½ cup ground toasted nuts as above for coating

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mariamiddlestead.co.nz.

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Ingredients

¼ cup (50g) melted palm fat/oil/shortening* (different terms for the same product)
3 Tbsp tinned coconut cream*
3 Tbsp coconut sugar * or (about 2 disks) finely chopped palm sugar*
2½ Tbsp cocoa powder
3 Tbsp finely chopped dried banana
3 Tbsp finely chopped apricots
¼ cup coconut
¼ cup finely chopped (not ground) toasted almonds, pistachios, or hazelnuts
½ cup ground toasted nuts as above for coating