Lemon Curd Cheesecake Bars | Donna Hay
Tangy, creamy and addictive, these lemon curd cheesecake bars are a sweet tooth's favourite.
Ingredients
- 300g store-bought plain shortbread biscuits
- 100g unsalted butter, melted
- 1 cup (75g) shredded coconut
- 500g cream cheese, softened
- 180g white chocolate, melted
- 1½ cups (480g) store-bought lemon curd
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