Taste Salty Glutinous Rice Balls Recipe - Simple Chinese Food
Eating glutinous rice balls on the fifteenth day of the first lunar month means a family reunion. Tangyuan can be meat and vegetable, sweet or salty; if you are afraid of sweets, salty glutinous rice...
Ingredients
- 150g Glutinous rice flour
- 100g White radish
- 4 Dried shiitake mushrooms
- 10g Dried scallops
- 15g dried shrimps
- 2s parsley
- A small amount ginger
- Some salt
- Some oil
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