Cheese Tortellini and Spinach Soup Recipe | Rosina Food Products

Ingredients

• 1 package (19oz.) Celentano® Cheese Tortellini
• 3 small red potatoes peeled and cubed
• 2 medium carrots sliced
• 1 celery rib chopped
• 1 small onion chopped
• 3 tablespoons granulated chicken bouillon
• 8 cups water
• 3 cups cooked and cubed chicken
• 1 package (10oz.) frozen chopped spinach thawed and squeezed dry
• 1 teaspoon dried parsley flakes
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• ¼ teaspoon salt
• Grated Parmesan cheese