Gouda and Spinach Stuffed Pork Chops - Master recipes
Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with cooking spray. Lay each pork chop flat on a cutting board. Use a sharp knife held parallel to the board to cut a...
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Ingredients
- Cooking spray -
- Thick cut pork chops - 4 (6 ounce)
- Fresh spinach, rinsed and torn into bite-size pieces - ½ pound
- Smoked Gouda cheese - 8 slices
- Panko bread crumbs - 1 cup
- Horseradish mustard - 3 tablespoons
- Creole seasoning, or to taste - ½ teaspoon
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