Roasted Salmon with Lemon Couscous and Asparagus
This salmon dinner is worthy of a restaurant. Only you will know you're doing something great for your heart in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at portal.peopleonehealth.com.
Ingredients
- 1 shallot, quartered
- 1 bunch parsley, leaves only
- 2 tablespoons mint leaves
- 1 tablespoon white wine vinegar
- 2 teaspoons olive oil
- 1 lemon, zested and juiced
- 1 12-ounce salmon fillet
- 1/2 teaspoon black pepper
- 1 cup whole wheat Israeli couscous
- 1 shallot, chopped
- 1 bunch asparagus, woody ends trimmed
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