Crispy Florentine Spaghetti Recipe

Name: Crispy Florentine Spaghetti Recipe
Ingredients: 4 ounces dry spaghetti; 1 box (10 ounce) frozen spinach (cut leaf or chopped spinach, thawed and drained); 1 to 2 garlic cloves, minced; 1/2 cup parmesan cheese, grated; 2 cups Monterey Jack, shredded; 1 cup sour cream; 1 large egg (beaten); 1 can (2.8 ounce) French's Original Fried Onions; 1/4 cup chicken broth (optional); 3/4 teaspoon kosher salt; 1/2 teaspoon pepper; butter (to grease the pan, or a non stick spray); 1 jar (5 to 6 ounce) marinated artichoke hearts (drained and chopped, add as many as you like); 95 grams cooked chicken (chopped, 3/4 cup)

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I recently saw this in a 'Taste of Home' magazine; but, I have been making it for a few years. I think I originally found it in a

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Ingredients

4 ounces dry spaghetti
1 box (10 ounce) frozen spinach (cut leaf or chopped spinach, thawed and drained)
1 to 2 garlic cloves, minced
1/2 cup parmesan cheese, grated
2 cups Monterey Jack, shredded
1 cup sour cream
1 large egg (beaten)
1 can (2.8 ounce) French's Original Fried Onions
1/4 cup chicken broth (optional)
3/4 teaspoon kosher salt
1/2 teaspoon pepper
butter (to grease the pan, or a non stick spray)
1 jar (5 to 6 ounce) marinated artichoke hearts (drained and chopped, add as many as you like)
95 grams cooked chicken (chopped, 3/4 cup)