Hearty Slow Cooked Chuck Roast – Brod & Taylor Australia
Hearty slow-cooked chuck roast, tender and flavorful, cooked in a Folding Proofer for perfect comfort food. Perfect in just 20 minutes prep and 8-10 hours. Yield: 6-8 servings.
Ingredients
- 3.5 lbs Beef Chuck Roast
- ½ tsp Black pepper, fresh ground
- ½ tsp Salt
- 2 Bay Leaves
- 3 Rosemary sprigs, fresh
- 2 Onions, chopped
- 3 C Hearty red wine
- 4 Carrots, large thickly sliced
- 4 Celery stalks, thickly sliced
- 2 T Butter
- 2 T Olive oil
- 2 Garlic cloves, thinly sliced
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