Fruit Scones - Baking with Granny®
The ultimate fool-proof recipe for perfect Fruit Scones. Tips and tricks, as well as a step-by-step guide to getting it right.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 450 g Self-raising Flour (see Self-raising Flour note below)
- Pinch of Salt
- 2 tsp Baking Powder
- 50 g Caster Sugar
- 50 g Block Margarine or Butter (cold; cubed; plus extra for greasing)
- 100 g Sultanas
- 200 ml Milk (dairy, soya, coconut...)
- 100 ml Plain Yoghurt
- 1 Free-range Egg (beaten; for glazing)
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