Homemade Pizza Crust - MA SNAP-ED

Name: Homemade Pizza Crust - MA SNAP-ED
Ingredients: Wash hands with soap and water.; Mix yeast, water, salt, and oil. Add about 1 cup flour to make a stiff dough. The amount of flour may vary slightly.; Knead the dough until it is very elastic (will stretch and not make a hole).; Use a rolling pin or clean bottle to obtain even thickness.; Lay it on a greased baking sheet to rise while you prepare toppings for pizza.; Bake at 400°F with desired toppings until crust is browned and top is bubbly.

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Discover how to make delicious homemade pizza crust using just a few simple ingredients—yeast, water, salt, oil, and flour. Perfect for budget-friendly meal planning!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.

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Ingredients

Wash hands with soap and water.
Mix yeast, water, salt, and oil. Add about 1 cup flour to make a stiff dough. The amount of flour may vary slightly.
Knead the dough until it is very elastic (will stretch and not make a hole).
Use a rolling pin or clean bottle to obtain even thickness.
Lay it on a greased baking sheet to rise while you prepare toppings for pizza.
Bake at 400°F with desired toppings until crust is browned and top is bubbly.