Baileys Root Beer Float with Maple Candied Pecans - Eatin' mess
Baileys Root Beer Float with Maple Candied Pecans
Ingredients
- 4 bottles of good quality natural sugar cane root beer
- 8 scoops vanilla ice cream
- 180ml or 4 shots of Baileys
- 1 cup pecan halves
- 1/4 cup brown sugar
- 2 tbs 100% maple syrup
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