The Best Vegan Mac and Cheese Recipe | Samsung Food App
This truly is the BEST Vegan Mac and Cheese and it's easy to make! The stovetop version is ready in less than 20 minutes, or bake it for a few minutes with a buttery breadcrumb topping.
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Ingredients
- 1 1/2 cups raw cashews
- 2 cups water
- 3 tablespoons fresh lemon juice
- 1/2 cup nutritional yeast
- 1/4 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1 (7-oz) bag shredded vegan cheddar cheese, optional (I used Follow Your Heart)
- 12 ounces elbow pasta
- 1 1/2 cups panko breadcrumbs
- 4 tablespoons vegan butter, melted
- 1/4 teaspoon smoked paprika
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