Festive Fennel Salad - Kidney Kitchen

Name: Festive Fennel Salad - Kidney Kitchen
Ingredients: 2 tablespoons lemon juice; 3 tablespoons olive oil; 1 teaspoon honey; Pinch sea salt; Pinch black pepper, freshly ground; 2 ½ cups (217 grams) fennel bulbs, cored and very thinly sliced, fronds reserved; 1 cup (116 grams) radishes, trimmed and very thinly sliced; 1 cup (122 grams) pomegranate seeds

kitchen.kidneyfund.org

Festive Fennel Salad Simple yet festive, this light and welcoming salad is perfect for holiday celebrations and any fall or winter meal.

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Ingredients

2 tablespoons lemon juice
3 tablespoons olive oil
1 teaspoon honey
Pinch sea salt
Pinch black pepper, freshly ground
2 ½ cups (217 grams) fennel bulbs, cored and very thinly sliced, fronds reserved
1 cup (116 grams) radishes, trimmed and very thinly sliced
1 cup (122 grams) pomegranate seeds