Broccoli & Avocado Salad with Miso Chilli Dressing - Fundies

Ingredients

• 2 bunches sprouted broccolini (green and/or purple)
• 1 cup finely shredded Chinese cabbage
• 1 tbsp sesame oil
• 1 avocado, peeled and diced
• – 1/2 cup herbs (dill, coriander, mint, Thai Basil)
• 1/2 cup micro greens
• 3-4 radishes, quartered
• Nori Sprinkle
• 4 eggs
• Toasted nuts, roughly chopped
• 1 tbsp toasted sesame seeds
• 1 1/2 tbsp crisp chilli oil
• 2 tbsp coconut aminos or light soy sauce
• 2 tbsp sesame oil
• 1 tbsp white miso paste
• 1/2 tbsp grated ginger
• 2 tbsp rice wine vinegar
• 2 tbsp mirin or 1 tsp sugar