My Favorite Dinner Party - marcuslink - Glenn & Karen Marcus

Ingredients

• 6 sheets thawed phyllo pastry
• 1/3 cup (75 ml) butter, melted
• 2 tbsp (30 ml) breadcrumbs
• 1/2 cup (125 ml) chopped cooked spinach (half a 10 oz/300 g package of frozen spinach)
• 2 tsp (10 ml) butter
• 1/2 small onion, thinly sliced
• 1/2 cup (125ml) ricotta cheese
• 3 oz (100g) Camembert cheese, rind discarded, cut to small pieces
• 1/4 cup (50 ml) grated Parmesan cheese
• 2 tbsp (30 ml) pine nuts, toasted
• 1/4 tsp n (1 ml) salt
• Pinch of black pepper and nutmeg