Sponsored: Arctic Coffee overnight weetabix recipe | Sainsbury`s Magazine
Sponsored: Arctic Coffee overnight weetabix recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 4 Weetabix
- 200ml Arctic Coffee Caramel Latte
- 50ml salted caramel sauce (shop bought)
- 2 small bananas, sliced
- 200g natural greek yogurt
- 1 tbsp cacao nibs
- 1 tsp pumpkin seeds
- or…you can replace with any thick yogurt and toppings you already have!
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