Big Mac Tater Tot Casserole Burger Night Elevated

Ingredients

• 1 lb (450g) ground beef (80/20 blend recommended)
• 1 medium yellow onion, finely chopped (approx. 1 cup / 150g)
• 1 teaspoon garlic powder (5ml)
• 1 teaspoon onion powder (5ml)
• 1/2 teaspoon smoked paprika (2.5ml)
• Salt and freshly ground black pepper to taste
• 1/4 cup (60ml) ketchup
• 2 tablespoons (30ml) yellow mustard
• 1 tablespoon (15ml) Worcestershire sauce
• 1 cup (240ml) mayonnaise
• 2 tablespoons (30ml) sweet pickle relish
• 1 tablespoon (15ml) white vinegar
• 1/4 teaspoon salt (1.25ml)
• 1/4 teaspoon freshly ground black pepper (1.25ml)
• 28-32 oz (795-907g) frozen tater tots
• 8 oz (225g) shredded cheddar cheese
• 4 oz (115g) shredded Monterey Jack cheese
• 1/2 cup (115g) dill pickle slices, diced
• 2 tablespoons (30ml) sesame seeds