Pumpkin Cranberry Cake Recipe

Name: Pumpkin Cranberry Cake Recipe
Ingredients: 2 cups sucanat or other unrefined sugar (health food stores: Don't try to reduce the amount: The cranberries are very tart); 1 1/2 cups canned pumpkin, unflavored (in other words: 100% pumpkin, not pumpkin pie filling); 2 eggs; 1 cup oil; 3 cups flour: all purpose, whole wheat pastry or spelt (Gluten-free: Substitute 3 cups GF Flour + 1 teaspoon xanthan gum); 1 teaspoon baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 tablespoons cinnamon; 1 cup chopped pecans or walnuts, or pumpkin seeds; 2 cups cranberries, fresh or frozen (not dried); Optional: 1 cup mini semisweet or bittersweet chocolate chips

levanacooks.com

My pumpkin cranberry cake is a perfect example of my healthy baking....Often my cakes end up looking and tasting like quick breads

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.

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Ingredients

2 cups sucanat or other unrefined sugar (health food stores: Don't try to reduce the amount: The cranberries are very tart)
1 1/2 cups canned pumpkin, unflavored (in other words: 100% pumpkin, not pumpkin pie filling)
2 eggs
1 cup oil
3 cups flour: all purpose, whole wheat pastry or spelt (Gluten-free: Substitute 3 cups GF Flour + 1 teaspoon xanthan gum)
1 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 tablespoons cinnamon
1 cup chopped pecans or walnuts, or pumpkin seeds
2 cups cranberries, fresh or frozen (not dried)
Optional: 1 cup mini semisweet or bittersweet chocolate chips