Veal Steaks with Lemon-Garlic Sauce
There's a whole bulb of garlic in this recipe, but after slow-roasting it comes out of the oven tasting mild and sweet. Serve the veal steaks with lemon-garlic sauce, lightly steamed asparagus and...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 bulb garlic
- 4 veal steaks (about 120 g each)
- 1 tbsp Dijon mustard
- 1 lemon (very thinly sliced)
- 2/3 cup reduced-salt chicken stock
- 1/4 cup freshly squeezed lemon juice
- 2 tsp cornstarch
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