Chicken Caprese Sandwich - DeLallo
Sweet tomatoes, mozzarella, basil, balsamic and a drizzle of fruity olive oil. Get this caprese sandwich recipe by clicking the link.
Ingredients
- 4 tablespoons DeLallo Extra Virgin Olive Oil, divided, plus more for drizzling
- 1 teaspoon fresh parsley, minced
- ½ lemon, juiced
- kosher salt and freshly ground black pepper
- 2 skinless, boneless chicken breasts
- 1 10 ounce loaf of sourdough bread (I used rosemary flavored), cut in half lengthwise
- 1 8 ounce log fresh mozzarella cheese, sliced into ¼ inch rounds
- 10-12 medium size or campari tomatoes, about 11 ounces
- ¼ cup fresh basil leaves
- DeLallo Balsamic Vinegar or DeLallo balsamic glaze
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