Turkey Wrap Pinwheels with Bacon and Cream Cheese | RICARDO
Make your weeknight dinner or lunchbox meals come alive with these turkey pinwheels filled with bacon and cream cheese. A great sandwich recipe using turkey breast slices.
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Cooking tools:
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Toothpick
Ingredients
- 1 block (250 g) cream cheese, softened
- 1 tbsp (15 ml) lemon juice
- 1 tbsp everything bagel seasoning
- 1 tbsp dill, finely chopped or 1 tsp dried dill
- 4 soft wheat tortillas, each 10 inches (25 cm) in diameter
- 12 leaves curly-leaf lettuce
- 6 oz (170 g) roast turkey, thinly sliced
- 2 cups (220 g) carrots, grated
- 8 slices well-cooked bacon
- Cherry tomatoes (optional)
- Gherkins (optional)
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