Grilled Lemon Herb Shrimp - Dutch Gold Honey
A great recipe for summer
Ingredients
- 1/4 C finely chopped green onions
- 1/4 C oil
- 2 tsp grated lemon zest
- 2 Tbsp fresh lemon juice
- 1/2 C Dutch Gold Eucalyptus Honey
- 3 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh thyme leaves
- 1/4 tsp salt
- 1 lb shrimp, peeled and deveined, with shells on tails ((21-25 count))
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